indonesian food

Selasa, 29 September 2009

Butter chicken fried rice

Butter chicken fried rice


Ingredients
1 rice bowl of white steamed rice
100 gr chicken
5 Shrimps, medium size
1 egg
2 Spoonful butter
3 shallots
1 clove garlic
salt and pepper to taste

Method
Slice chicken and Shrimps.
Fine chopped shallots and garlic.
Make omelette then slice it into pieces.
Heat butter then saute shallots and garlic till smells nice.
Add chicken and Shrimps, saute till the color changes.
Add rice, stir well.
Add salt and pepper, mix well.
Serve together with the slices of omelette on top.

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