indonesian food

Selasa, 29 September 2009

paste soup clear


MATERIAL: Fish Broth

250 grams snapper
1 fruit onions chopped
1 leek sliced
1 stalk celery sliced
Grain peppercorns 5
1 liter of water


12 medium-size shrimp
2 tablespoons cooking oil
2 garlic cloves crushed
5 cm ginger crushed
125 grams of pasta / angel hair, hard boiled
150 grams of peas
2 tsp salt
1 / 2 tsp pepper powder
2 tablespoons fish sauce / fish sauce
2 tablespoons lime juice
Toppings: chopped spring onion and coriander leaves


1. Fish stock: fish cooked with onions, scallions, celery, pepper granules and water, after boiling and cooked fish lift and filtering.

2. Heat oil and saute garlic and ginger until fragrant, add to the broth and bring to a boil again.

3. Enter the shrimp, peas, cook until shrimp cooked, add salt and pepper powder, stir well, put the fish sauce and lime juice lift.

4. Prepare a bowl of pasta pieces of content with the fish and pour the gravy with stuffing, sprinkle with green onion and coriander leaves.

Serves 6