Chicken rica rica

Chickens rica rica

Materials
500 g chicken, potong2, wash, drain
1 orange juice, take the water
3 lime leaves
2 pandan leaves

10 cm lemon grass, crushed pieces of the surface sampe atow smell wafted
1 teaspoon salt
1 / 2 tsp sugar
4 spring onions, sliced thin
2 tablespoons vegetable oil for sauteing

Subtle seasoning
4 cloves garlic
10 pieces of red chilli
10 pieces of red chili, plus if you like

Process
1. Marinate the chicken with lime juice, allow 15 minutes, rinsed, drained
2. Saute onion until fragrant mera
3. Input subtle seasoning, stir until the older discolored
4. Add the lime leaves, lemon grass and pandan leaves, stirring
5. Inputs of water, salt, sugar, and chicken, stirring until the water lost over medium heat
6. Oven until chicken is tender and dry spices permeates, or use a pressure cooker for 15 minutes
7. Lift and serve

Notes
Recipes from Manado. Rica means chili. In addition to chicken, is also duck, fish, and
meat. A few rica-rica recipes using tomatoes to enhance their flavor without add spicy, although the original recipe does not use tomatoes at all.
Some recipes did not continue with the process of roasting chicken or cooking in a pressure cooker, just to spice su